Marinated Shrimp Recipe Print Page

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Appetizer Recipes

Photo by: Becky Luigart-Stayner

Marinated Shrimp

Ideal for a cocktail buffet, these appetizer shrimp are marinated for only 30 minutes and quite flavorful without any sauce. Serve with toothpicks.

Cooking Light APRIL 2005

Yield: 12 servings (serving size: 3 shrimp)

Ingredients

1/4 cup dry vermouth
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh marjoram
2 tablespoons fresh lemon juice
1 teaspoon salt

1/2 teaspoon hot pepper sauce (such as Tabasco)
36 large shrimp, peeled and deveined (about 1 3/4 pounds)
4 garlic cloves, minced
1 jalapeÃ±o pepper, finely chopped
2 tablespoons olive oil, divided

Preparation

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.

Nutritional Information

Amount per serving

Calories: 101
Calories from fat: 30
Fat: 3.4g
Saturated fat: 0.5g
Monounsaturated fat: 1.8g
Polyunsaturated fat: 0.6g
Protein: 13.6g
Carbohydrate: 2g
Fiber: 0.2g
Cholesterol: 101mg
Iron: 1.8mg
Sodium: 199mg
Calcium: 41mg

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Marinated Shrimp recipe