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Makes 8 to 10 servings

How to Make It

Step 1

Peel shrimp, leaving tails on. Devein, if desired.

Step 2

Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.

Step 3

Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often.

Step 4

Drain shrimp, and discard marinade before serving.

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