Prep Time
5 Mins
Cook Time
8 Mins
Chill Time
2 Hours
Yield
4 servings (serving size: 1/2 cup)

Look for jars of roasted red bell peppers on the condiment aisle of the grocery store near the pickles and relishes.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus. Cut into 1 1/2-inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture in a single layer.

Step 3

Bake at 450° for 8 to 10 minutes or until asparagus is crisp-tender.

Step 4

Combine remaining 2 teaspoons oil, vinegar, and remaining ingredients in a serving bowl. Add asparagus mixture; stir until asparagus is coated. Cover and chill at least 2 hours.

Oxmoor House Healthy Eating Collection

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