Marinated Roast Pork with Cilantro Potatoes

This was some of the best pork we've had in years! Although this is not a weeknight dish, it's not really difficult to prepare. It just requires a lot of marinating and roasting time. You can easily make the pork without the potatoes, too. I'm planning to use the leftovers in tacos.

A nice alternative to my regular slow cooker butt roast, quite tasty. Be very careful not to dry out your meat, towards the end, when trying to brown the ends. I recommend not preparing potatoes this way as the texture can easily become soggy. I prefer to roast them.