Marinated Portobellos

Be sure to keep the flavorful juices that are created as the mushrooms cook. This dish is the perfect accompaniment for grilled beef or pork.

Yield: 4 servings (serving size: 1 mushroom cap)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 6.3g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 265mg
  • Calcium: 5mg

Ingredients

  • 1/4 cup low-sodium teriyaki sauce
  • 2 tablespoons orange juice
  • 2 teaspoons minced garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 (4-inch) portobello mushroom caps
  • Cooking spray
  • Sesame seeds (optional)

Preparation

  1. 1. Combine first 5 ingredients in a small bowl; stir well. Place mushroom caps, gills up, in a shallow dish. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.
  2. 2. Prepare grill.
  3. 3. Place mushroom caps, gills down, on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until tender. Cut mushroom caps into 1/2-inch-thick slices. Sprinkle with sesame seeds, if desired.
  4. carbo rating: 5
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Portobellos Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy