Yield
4 servings (serving size: 1 mushroom cap)

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well. Place mushroom caps, gills up, in a shallow dish. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.

Step 2

Prepare grill.

Step 3

Place mushroom caps, gills down, on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until tender. Cut mushroom caps into 1/2-inch-thick slices. Sprinkle with sesame seeds, if desired.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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