Marinated Pork Roast

Yield: 10 servings ( Serving Size: People )
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  • 2 teaspoon(s) basil leaves
  • 3-4 pound(s) boneless pork loin roast
  • 1 teaspoon(s) dried chives
  • 1 teaspoon(s) ground sage
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) minced garlic
  • 1 teaspoon(s) pepper
  • 1 cup(s) soy sauce
  • 2 teaspoon(s) tarragon leaves


  1. In small bowl, combine all marinade ingredients; mix well. Place pork in plastic bag or nonmetal bowl. Pour marinade mixture over pork. Seal bag or cover bowl. Marinate 2 to 3 hours at room temperature or overnight in refrigerator, turning pork several times.

  2. Heat oven to 325. Remove pork from marinade; reserve marinade. Place in shallow roasting pan. Insert meat thermometer into center of thickest part of meat. Roast for 2 to 3 hours or until meat thermometer reaches 170., basting with marinade every 30 minutes. Let stand 15 minutes. Slice.
December 2009

This recipe is a personal recipe added by scharmann4 and has not been tested or endorsed by MyRecipes.

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