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Marinated Onion Rings

Yield 24 servings (serving size: 1/3 cup)

Ingredients

  • 6 cups thinly sliced Walla Walla or other sweet onion (about 2 large)
  • 2 cups thinly sliced peeled English cucumber (about 2 cucumbers)
  • 3/4 cup white vinegar
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 tablespoon salt
  • 1 teaspoon dried dill

Nutrition Information

  • calories 60
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 14.7 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 211 mg
  • calcium 12 mg

How to Make It

  1. Combine onion and cucumber in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.