Marinated Olives with Thyme and Orange Zest
Yield: Makes 3 cups
Recipe from
Ingredients
- 1 cup Cerignola olives, drained
- 1 cup picholine olives, drained
- 1 cup niçoise olives, drained
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon fresh thyme leaves
- 1 teaspoon orange zest
- Garnishes: fresh thyme sprigs, orange zest
Preparation
- Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.
Marinated Olives with Thyme and Orange Zest Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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