Marinated Olives with Thyme and Orange Zest

Recipe from

Coastal Living


1 cup Cerignola olives, drained
1 cup picholine olives, drained
1 cup niçoise olives, drained
1/3 cup extra-virgin olive oil
1/2 teaspoon fresh thyme leaves
1 teaspoon orange zest
Garnishes: fresh thyme sprigs, orange zest


Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.

The Catering Company, Chapel Hill, North Carolina,

Coastal Living

March 2008
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