Yield
Makes 6 cups

This flavorful combination may be stored in the refrigerator up to one week; let stand at room temperature one hour before serving.

How to Make It

Step 1

Whisk together first 6 ingredients.

Step 2

Layer 1 (1 1/2-quart) jar or 2-quart bowl evenly with pimiento-stuffed olives, bell peppers, capers, and kalamata olives. Pour marinade evenly over olive mixture in jars. Tightly seal jar or cover bowl, and let stand 1 hour before serving.

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