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Photo: Jean Allsopp Photo by: Photo: Jean Allsopp

Marinated Olives and Manchego

Coastal Living APRIL 2007

  • Yield: Makes 3 cups

Ingredients

  • 1 cup kalamata olives, rinsed
  • 1 cup manzanilla olives, rinsed
  • 1 cup diced manchego cheese
  • 1 teaspoon minced lemon rind
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon crushed red pepper
  • 1/3 cup extra-virgin olive oil

Preparation

Toss ingredients together gently. Let stand in glass jar 1 day.

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Marinated Olives and Manchego recipe

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