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Marinated Olives and Manchego

Photo: Jean Allsopp
Yield Makes 3 cups


  • 1 cup kalamata olives, rinsed
  • 1 cup manzanilla olives, rinsed
  • 1 cup diced manchego cheese
  • 1 teaspoon minced lemon rind
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon crushed red pepper
  • 1/3 cup extra-virgin olive oil

How to Make It

  1. Toss ingredients together gently. Let stand in glass jar 1 day.