1.Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Per 2-tablespoon serving: 73 calories; 7 g fat ( 2 g sat , 4 g mono ); 6 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 263 mg sodium; 14 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1 1/2 fat
Go to full version of