Marinated Olives

Ingredients

• olives

Preparation

1. Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
2. Ingredients


3. Mixed green and black olives
4. Olive oil, to taste
5. Lemon zest, to taste
6. Crushed red pepper flakes, to taste
7. 2 rosemary sprigs, crushed
8. Kosher salt, to taste
9. Slivered garlic, to taste


10. Directions


11. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.