Marinated Olives

Ingredients

• 1 (6-oz.) can pitted black olives, drained and rinsed
• 1 (6-oz.) jar pitted green olives, drained and rinsed
• 1 hot chili pepper, minced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon olive oil

Preparation

1. Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.