These olives are quite spicy and will please anyone who loves to nibble on hot foods!
2 1/2 cups
1 (6-oz.) can pitted black olives, drained and rinsed
1 (6-oz.) jar pitted green olives, drained and rinsed
1 hot chili pepper, minced
3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon olive oil
Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.