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Marinated Mushrooms with Honey and Sage

Yield 8 cups
Earthy mushrooms are marinated in a fusion of fresh sage, honey, and walnut oil. Make Ahead


  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup walnut oil
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 1/4 cup loosely packed fresh sage leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 6 (8-ounce) packages small fresh mushrooms
  • Garnish: fresh sage

How to Make It

  1. Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand at least 30 minutes, stirring occasionally. Serve at room temperature with a slotted spoon. Garnish, if desired.

  2. For Entertaining, High-Style 'Shrooms: Dress up this marinated mushroom salad by serving it in a footed dish or trifle bowl.

  3. Wine & Dine: We recommend the following wines with dinner: Morgan Monterey Syrah, Chateau Souverain Dry Creek Zinfandel, or Bleasdale Langhorne Creek Shiraz-Cabernet.