Marinated Mushrooms

Marinated Mushrooms Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
We think this is the ultimate finger food. (OK, you can use toothpicks or a fork, if you must.) Taking just minutes to prepare, it requires a short marinating time. However, you can make it up to eight hours in advance.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 38
Caloriesfromfat 33 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1.5 g
Carbohydrate 6 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 297 mg
Calcium 11 mg

Ingredients

3 tablespoons minced shallots
2 tablespoons white wine vinegar
1 tablespoon grated orange rind
1/4 cup fresh orange juice
2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
2 teaspoons extra-virgin olive oil
3 cups small mushrooms (about 8 ounces)
Freshly ground black pepper (optional)

Preparation

Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.