We think this is the ultimate finger food. (OK, you can use toothpicks or a fork, if you must.) Taking just minutes to prepare, it requires a short marinating time. However, you can make it up to eight hours in advance.
3 tablespoons minced shallots
2 tablespoons white wine vinegar
1 tablespoon grated orange rind
1/4 cup fresh orange juice
2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
2 teaspoons extra-virgin olive oil
3 cups small mushrooms (about 8 ounces)
Freshly ground black pepper (optional)
How to Make It
Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.