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Marinated Mushrooms

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield 4 servings (serving size: 1/2 cup)
We think this is the ultimate finger food. (OK, you can use toothpicks or a fork, if you must.) Taking just minutes to prepare, it requires a short marinating time. However, you can make it up to eight hours in advance.

Ingredients

  • 3 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange rind
  • 1/4 cup fresh orange juice
  • 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 3 cups small mushrooms (about 8 ounces)
  • Freshly ground black pepper (optional)

Nutrition Information

  • calories 38
  • caloriesfromfat 33 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 1.5 g
  • carbohydrate 6 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 297 mg
  • calcium 11 mg

How to Make It

  1. Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.