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Marinated Mushrooms

Marinated Mushrooms

White balsamic vinegar has the same intense, sweet flavor as the more widely available dark brown balsamic vinegar. White balsamic vinegar, however, can be served with lighter-colored foods, such as mushrooms, without discoloring them.

Oxmoor House OCTOBER 2006

  • Yield: 4 servings (serving size: 3/4 cup)
  • Cook time:1 Hour
  • Prep time:10 Minutes

Ingredients

  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1 (8-ounce) package baby portobello mushrooms, halved

Preparation

1. Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 62%
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Protein: 1.6g
  • Carbohydrate: 4.8g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 151mg
  • Calcium: 15mg
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Marinated Mushrooms recipe

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