ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marinated Mushrooms

Yield 3 cups or 12 (1/4-cup) appetizer servings (serving size: 1/4 cup)

Ingredients

  • 1 1/2 pounds medium-size fresh mushrooms
  • Vegetable cooking spray
  • 2 tablespoons minced garlic
  • 1/2 cup water
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons coriander seeds
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition Information

  • calories 20
  • caloriesfromfat 0.0 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 3.9 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 101 mg
  • calcium 14 mg

How to Make It

  1. Clean mushrooms with damp paper towels; trim ends from stems. Set mushrooms aside.

  2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; sauté 2 minutes. Add water and remaining 6 ingredients; bring to a boil. Add mushrooms. Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.

  3. Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours. Drain mushroom mixture, discarding marinade.