Prep Time
10 Mins
Cook Time
1 Hour
Yield
4 servings (serving size: 3/4 cup)

White balsamic vinegar has the same intense, sweet flavor as the more widely available dark brown balsamic vinegar. White balsamic vinegar, however, can be served with lighter-colored foods, such as mushrooms, without discoloring them.

How to Make It

Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.

Oxmoor House Healthy Eating Collection

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