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Marinated Mushrooms

Prep time 10 mins
Cook time 1 hr
Yield 4 servings (serving size: 3/4 cup)
White balsamic vinegar has the same intense, sweet flavor as the more widely available dark brown balsamic vinegar. White balsamic vinegar, however, can be served with lighter-colored foods, such as mushrooms, without discoloring them.

Ingredients

  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1 (8-ounce) package baby portobello mushrooms, halved

Nutrition Information

  • calories 54
  • caloriesfromfat 62 %
  • fat 3.7 g
  • satfat 0.5 g
  • protein 1.6 g
  • carbohydrate 4.8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 151 mg
  • calcium 15 mg

How to Make It

  1. Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.

Oxmoor House Healthy Eating Collection