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Marinated Mushroom and Artichoke Salad

Prep time 17 mins
Chill time 8 hrs
Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 1 (8-ounce) package whole mushrooms
  • 1 (14-ounce) can artichoke quarters, drained
  • 1/4 small red onion, vertically sliced
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons light olive oil vinaigrette (such as Ken's Steak House)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 60
  • fat 1.8 g
  • satfat 0.2 g
  • protein 3.5 g
  • carbohydrate 10.3 g
  • cholesterol 0 mg
  • iron 1.3 mg
  • sodium 330 mg
  • caloriesfromfat 27 %
  • fiber 4.2 g
  • calcium 35 mg

How to Make It

  1. Cook mushrooms in boiling water 2 minutes. Drain and plunge into ice water; drain. Place mushrooms in a bowl. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection