Beth Dreiling Hontzas
Prep Time
20 Mins
Chill Time
8 Hours
Yield
Makes about 4 cups

Add even more amazing flavor to mozzarella by marinating these bites in an olive oil and herb mixture. These bites are popping with flavor, are very portable, and make a great appetizer. 

How to Make It

Step 1

Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.

Step 2

Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.

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