Marinated Melons with Mint and Feta

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 20%
  • Protein: 2.9g
  • Fat: 2.4g
  • Saturated fat: 1.8g
  • Carbohydrate: 21g
  • Fiber: 1.9g
  • Sodium: 149mg
  • Cholesterol: 7.5mg


  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 8 pounds melons such as cantaloupe, orange-fleshed or regular honeydew, and/or watermelon
  • 1/4 cup lightly packed fresh mint leaves, rinsed
  • 1/2 cup crumbled feta cheese (about 2 oz.)


  1. 1. In a large bowl, combine orange juice, lime juice, and salt.
  2. 2. Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.
  3. 3. Just before serving, mix marinated melons gently and sprinkle with feta cheese.
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