Yield
Makes 3 quarts; about 8 servings

How to Make It

Step 1

In a large bowl, combine orange juice, lime juice, and salt.

Step 2

Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.

Step 3

Just before serving, mix marinated melons gently and sprinkle with feta cheese.

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