Marinated Lamb with Orange Chimichurri

  • melismc Posted: 04/13/09
    Worthy of a Special Occasion

    I will be making this again! I used lamb shoulder chops, marinated ~4 hrs, and cooked them med-rare (4 min each side) on a grill pan. Tender and flavorful. Use fresh ingredients for maximum punch - fresh orange zest, juice and herbs really made everything work. Served with a side of orange slices and green salad.

  • SKatherine Posted: 03/31/13
    Worthy of a Special Occasion

    Fabulous! Marinated the lamb for four hours and it tasted great. Loved the chimichurri. I cooked mine closer to 80 minutes, but my roast was closer to 5 pounds. Served with roasted tiny tri color potatoes in olive oil and rosemary and broiled asparagus and a fine Petite Syrah from Navarro vineyards, CA. Happy Easter!

  • BlueeyedSara7 Posted: 01/26/14
    Worthy of a Special Occasion

    I followed recipe exactly but really couldn't taste the orange. It should be marinated longer than two hours.

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