Marinated Lamb with Orange Chimichurri

I will be making this again! I used lamb shoulder chops, marinated ~4 hrs, and cooked them med-rare (4 min each side) on a grill pan. Tender and flavorful. Use fresh ingredients for maximum punch - fresh orange zest, juice and herbs really made everything work. Served with a side of orange slices and green salad.

Fabulous! Marinated the lamb for four hours and it tasted great. Loved the chimichurri. I cooked mine closer to 80 minutes, but my roast was closer to 5 pounds. Served with roasted tiny tri color potatoes in olive oil and rosemary and broiled asparagus and a fine Petite Syrah from Navarro vineyards, CA. Happy Easter!