A light, lemony vinaigrette complements the delicate flavor of lady peas.
Cooking Light JULY 2007
Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.
Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.
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