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Marinated Lady Peas

Yield 8 servings (serving size: 1/2 cup)
A light, lemony vinaigrette complements the delicate flavor of lady peas.

Ingredients

  • 4 cups fresh lady peas
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 1/4 cup sliced shallots
  • 3 tablespoons chopped fresh parsley
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 100
  • caloriesfromfat 26 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 1.9 g
  • polyfat 0.4 g
  • protein 2.4 g
  • carbohydrate 16.4 g
  • fiber 4.2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 159 mg
  • calcium 101 mg

How to Make It

  1. Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

  2. Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.