ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marinated King Mackerel Steaks

Yield 6 servings

Ingredients

  • 6 (1-inch-thick) king mackerel steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon catsup
  • 1/2 teaspoon ground orégano
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once.

    Roasted Fish with Kabocha Coulis
    James Carrier
  2. Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Oxmoor House Homestyle Recipes