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Marinated Kale Salad with Gouda and Shaved Apples

Hands-on time 15 mins
Total time 2 hrs, 15 mins
Yield Makes 8 servings
Lacinato kale is also sold as dinosaur or Tuscan kale.


  • 3 Pink Lady apples*
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 bunches Lacinato kale, stemmed and chopped (about 8 oz.)
  • 1/4 cup shaved aged Gouda cheese

How to Make It

  1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.

  2. Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.

  3. *1 Granny Smith apple may be substituted.

The Ravenous Pig: Seasons of Florida