Marinated Jicama Sticks
Yield: 5 cups (serving size: about 3/4 cup)
Recipe from
Ingredients
- 6 cups (3 x 1/4-inch) strips peeled jicama
- 3 tablespoons fresh limejuice
- 1/2 teaspoon sea salt, to taste
- 1/4 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro
Preparation
- Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.
- Serves 6
Marinated Jicama Sticks Recipe at a Glance
- COURSE: Appetizers, Side Dishes/Vegetables, Snacks
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Spring, Summer, Cinco de Mayo, Birthdays/Anniversaries
- PUBLICATION: Health
More Recipes for Appetizers
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy