Marinated Jicama Sticks


Ingredients

6 cups (3 x 1/4-inch) strips peeled jicama
3 tablespoons fresh limejuice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Preparation

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

Serves 6

Note:

Peggy Knickerbocker,

March 2006