Marinated Heirloom Tomatoes with Mustard and Dill

Use different varieties of tomato for more color. Prepare just before serving so the tomatoes will hold their shape.

Yield: 6 servings (serving size: about 5 ounces tomato)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 23%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.6g
  • Carbohydrate: 7.7g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 238mg
  • Calcium: 16mg

Ingredients

  • 1 tablespoon chopped fresh dill
  • 2 tablespoons Dijon mustard
  • 2 teaspoons grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices

Preparation

  1. Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.
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