Marinated Heirloom Tomatoes with Mustard and Dill

Marinated Heirloom Tomatoes with Mustard and Dill Recipe
Oxmoor House
Use different varieties of tomato for more color. Prepare just before serving so the tomatoes will hold their shape.

Yield:

6 servings (serving size: about 5 ounces tomato)

Recipe from

Nutritional Information

Calories 39
Caloriesfromfat 23 %
Fat 1 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.3 g
Protein 1.6 g
Carbohydrate 7.7 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 238 mg
Calcium 16 mg

Ingredients

1 tablespoon chopped fresh dill
2 tablespoons Dijon mustard
2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices

Preparation

Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.

Note:

Micol Negrin,

July 2006
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