Marinated Heirloom Tomato Salad

This marinated heirloom tomato salad is a delicious and colorful summertime side dish. 

Yield: Makes 6 servings
Recipe from Sunset

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Recipe Time

Prep Time:
Other: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 54%
  • Protein: 2.1g
  • Fat: 5.4g
  • Saturated fat: 0.8g
  • Carbohydrate: 11g
  • Fiber: 3.2g
  • Sodium: 22mg
  • Cholesterol: 0.0mg

Ingredients

  • 3 tablespoons balsamic or red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 pounds mixed firm-ripe heirloom or other tomatoes
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons chopped fresh basil leaves
  • Salt and cracked black pepper

Preparation

  1. 1. In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
  2. 2. Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
Note:

If you're packing a picnic, assemble this salad right in the container you'll transport it in; otherwise, layer it on a serving platter.

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