Andrea Gomez
Prep Time
20 Mins
Other Time
30 Mins
Yield
Makes 6 servings

This marinated heirloom tomato salad is a delicious and colorful summertime side dish. 

How to Make It

Step 1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Chef's Notes

If you're packing a picnic, assemble this salad right in the container you'll transport it in; otherwise, layer it on a serving platter.

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