Prep Time
12 Mins
Cook Time
22 Mins
Marinate Time
30 Mins
Yield
6 servings (serving size: 1 cup)
Oxmoor House

How to Make It

Step 1

Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash, and zucchini in a large heavy- duty zip-top plastic bag.

Step 2

Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to coat vegetables. Marinate 30 minutes, turning bag occasionally.

Step 3

Prepare grill.

Step 4

Remove vegetables, discarding marinade. Place vegetables in a grill basket. Grill, uncovered, over medium- high heat (350° to 400°) 22 minutes or until slightly charred, turning often.

Oxmoor House Healthy Eating Collection

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