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Marinated Grilled Chicken

Yield 4 servings


  • 1/2 cup butter or margarine
  • 1 cup garlic-flavored wine vinegar
  • 1/4 cup Worcestershire sauce
  • 4 drops hot sauce
  • 1 small onion, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 (3- to 3 1/2-pound) broiler-fryer, quartered

How to Make It

  1. Melt butter in a heavy saucepan. Add next 7 ingredients; bring to a boil, stirring vigorously. Pour sauce over chicken; cover, and marinate at least 4 hours in refrigerator.

  2. Place chicken, skin side down, on grill over medium coals; reserve sauce. Grill 12 minutes; turn skin side up, and cook 12 minutes. Brush chicken with reserved sauce; grill an additional 40 minutes, basting and turning every 10 minutes.

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