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Marinated Green Tomatoes

Marinated Green Tomatoes

Southern Living JUNE 2003

  • Yield: Makes 8 to 10 servings

Ingredients

  • 4 large green tomatoes (about 2 pounds)*
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tarragon vinegar

Preparation

Cut tomatoes into 1/4-inch-thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt, and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt, and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.

*Red or yellow tomatoes may be substituted for green ones, or use a mixture of all three varieties.

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Marinated Green Tomatoes recipe

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