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Marinated Green Tomatoes

Yield Makes 8 to 10 servings


  • 4 large green tomatoes (about 2 pounds)*
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tarragon vinegar

How to Make It

  1. Cut tomatoes into 1/4-inch-thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt, and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt, and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.

  2. *Red or yellow tomatoes may be substituted for green ones, or use a mixture of all three varieties.