Marinated Green Beans with Tomatoes, Olives, and Feta

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 1/2 teaspoons salt, divided
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 cup kalamata olives, sliced
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh oregano, finely chopped
  • 1/4 teaspoon pepper
  • 2 (4-ounce) packages crumbled feta cheese
  • Garnish: fresh oregano sprigs

Preparation

  1. Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process. Place in a shallow serving dish.
  2. Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat. Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt. Pour mixture over beans, tossing to coat. Chill at least 3 hours or overnight. Sprinkle with feta cheese. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Green Beans with Tomatoes, Olives, and Feta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy