Options

Format:
Include:
PRINT
See more
Community Recipe
from [valerieuz]
Marinated Green Beans

Marinated Green Beans

  • Yield: 6 servings

Ingredients

  • 1-1/2 pound(s) green beans trimmed
  • 1 small red onion thinly sliced
  • 1/4 cup(s) balsamic vinegar
  • 1/2 cup(s) white vinegar
  • 1 garlic clove minced
  • 1/8 cup(s) sugar
  • 2 tablespoon(s) extra virgin olive oil
  • 1/2-3/4 teaspoon(s) salt to taste
  • 1/2 teaspoon(s) pepper

Preparation

1. Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.

2. Drain, immerse in ice water till cool. Drain.

3. Whisk vinegars, sugar, olive oil, salt and pepper together in a serving bowl. Add onion and green beans, stir together.

4. Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.

Go to full version of

Marinated Green Beans recipe

advertisement