Marinated Green Beans
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- 1-1/2 pound(s) green beans trimmed
- 1 small red onion thinly sliced
- 1/4 cup(s) balsamic vinegar
- 1/2 cup(s) white vinegar
- 1 garlic clove minced
- 1/8 cup(s) sugar
- 2 tablespoon(s) extra virgin olive oil
- 1/2-3/4 teaspoon(s) salt to taste
- 1/2 teaspoon(s) pepper
- 1. Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
- 2. Drain, immerse in ice water till cool. Drain.
- 3. Whisk vinegars, sugar, olive oil, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
- 4. Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
This recipe is a personal recipe added by valerieuz and has not been tested or endorsed by MyRecipes.
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Marinated Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables