Marinated Green Beans

Hands-On Time: 15 min.; Total Time: 3 hr., 15 min.

Yield: Makes 6 servings
Recipe from Southern Living BBQ on Tour

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1/4 cup LEA & PERRINS Original Worcestershire Sauce
  • 1/4 cup bottled balsamic vinaigrette
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground pepper
  • Salt to taste
  • 1 cup thinly sliced red onion
  • Garnish: freshly cracked pepper

Preparation

  1. 1. Cook beans in boiling water to cover in a large saucepan over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
  2. 2. Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag; add beans and onion. Seal bag, and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.
Note:

Taste the marinade before adding salt.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Green Beans Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy