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Marinated Green Beans

Marinated Green Beans

Marinated Green Beans is great side dish recipe for any meal.

Southern Living JULY 2006

  • Yield: Makes 4 to 6 servings
  • Cook time:5 Minutes
  • Prep time:20 Minutes
  • Chill time:4 Hours

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 3/4 cup white vinegar
  • 1/4 cup sugar
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small red onion, thinly sliced

Preparation

1. Cook beans in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

2. Whisk together vinegar and next 5 ingredients in a large bowl; add beans and onion, tossing to coat. Cover and chill 4 hours. Serve with a slotted spoon.

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Marinated Green Beans recipe

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