Prep Time
20 Mins
Cook Time
5 Mins
Chill Time
4 Hours
Yield
Makes 4 to 6 servings

Marinated Green Beans is great side dish recipe for any meal.

How to Make It

Step 1

Cook beans in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Whisk together vinegar and next 5 ingredients in a large bowl; add beans and onion, tossing to coat. Cover and chill 4 hours. Serve with a slotted spoon.

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