Hands-On Time: 15 min.; Total Time: 3 hr., 15 min.
1 1/2 pounds fresh green beans, trimmed
1/4 cup LEA & PERRINS Original Worcestershire Sauce
1/4 cup bottled balsamic vinaigrette
1 tablespoon sugar
1/4 teaspoon freshly ground pepper
Salt to taste
1 cup thinly sliced red onion
Garnish: freshly cracked pepper
How to Make It
Cook beans in boiling water to cover in a large saucepan over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag; add beans and onion. Seal bag, and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.
Taste the marinade before adding salt.
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