Marinated Green Beans

Recipe from

Coastal Living


2 pounds green beans, trimmed
1 small red onion, thinly sliced
1/2 cup vegetable oil
3 tablespoons white vinegar
1 tablespoon minced fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
1 garlic clove, minced


Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.

Plunge in ice water to stop the cooking process; drain and set aside.

Combine beans and onion; toss gently.

Combine oil through garlic in a jar; cover tightly, and shake vigorously. Pour over bean mixture; toss gently to coat.

Cover, and chill 2 hours.