Marinated Green Bean and Potato Salad

  • LisaEJ Posted: 05/11/10
    Worthy of a Special Occasion

    Served this at a dinner party - was great to be able to make ahead and have at room temp! The guests loved it and we will definitely do it again. Very flavorful.

  • JenRaj Posted: 05/08/12
    Worthy of a Special Occasion

    Sooooo good! Family loved it. My only question is why return the potatoes to the pot with vinegar? They got a little overcooked and smashed a little. Otherwise this will be a go-to recipe for us!


More From Cooking Light