Marinated Green Bean and Potato Salad

  • LisaEJ Posted: 05/11/10
    Worthy of a Special Occasion

    Served this at a dinner party - was great to be able to make ahead and have at room temp! The guests loved it and we will definitely do it again. Very flavorful.

  • JenRaj Posted: 05/08/12
    Worthy of a Special Occasion

    Sooooo good! Family loved it. My only question is why return the potatoes to the pot with vinegar? They got a little overcooked and smashed a little. Otherwise this will be a go-to recipe for us!

  • detailaddict Posted: 08/19/14
    Worthy of a Special Occasion

    This really wasn't bad...I'm not a huge fan of green beans but this is one of the tastier ways I've found to prepare them. I didn't have wax beans so the proportion of potatoes was increased, although it still seemed small. I also fudged the amounts with the dressing but the combination of flavors was good - I expected it to need sugar to take the edge off the vinegar but it didn't. This is a nice change from boring potato salad so I'll keep this in mind in the future.

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